Mushroom Barley Soup - cooking recipe

Ingredients

2 large onions, chopped
3 medium size carrots, sliced
1/2 lb. mushrooms, sliced thin
4 c. low sodium beef broth
1/4 c. chopped parsley
1/2 c. medium size barley
1/4 tsp. black pepper

Preparation

Place all ingredients in a large heavy saucepan and bring to a boil on high heat about 4 minutes.
Adjust heat so mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley is tender.