Corn Sticks - cooking recipe

Ingredients

4 c. cornmeal
3 c. flour
5 Tbsp. sugar
1 tsp. salt
4 eggs
3 c. milk (skim, 1%, 2% or whole)
1 c. vegetable shortening, heated but not fully melted

Preparation

Combine dry ingredients in large bowl.
Add eggs, one at a time, mixing after each addition.
Blend in milk.
Add shortening and mix well.
Cover and refrigerate 1 hour.
Preheat oven to 500\u00b0. Grease small corn stick molds (5 x 1 1/2-inches) and set in oven until molds are hot.