Spanish Rice - cooking recipe

Ingredients

1/4 c. margarine
1 medium onion, thinly sliced
1/2 medium green pepper, diced
1 c. rice
2 c. undrained stewed tomatoes
1 tsp. salt
1/2 tsp. pepper

Preparation

Heat margarine in saucepan; add onion, green pepper and rice. Cook and stir over high heat until lightly browned.
Cover and simmer for 30 minutes.
Add 1/2 pound ground beef if desired. Serves 4 to 6.