Caramel Corn (Baked) - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
6 qt. popped corn

Preparation

Melt butter.
Stir in brown sugar, corn syrup and salt.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in soda and vanilla.
Pour over popped corn, mixing well. Turn into 2 large shallow baking pans or cookie sheets.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Remove from oven. Stir, let cool. Stir again so it doesn't stick in big chunks.
Eat up!