Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal mix
8 oz. can creamed corn
2 eggs, beaten
1 tsp. salt
3/4 c. grated cheese
1 (4 oz.) can green chili peppers (optional)
1 stick margarine
3/4 c. milk

Preparation

Melt margarine in large iron skillet at 400\u00b0.
Mix all other ingredients in bowl.
Add melted margarine, leaving 2 tablespoons in pan.
Stir all together and pour into pan.
Bake approximately 40 minutes.