Dumplings For 60 - cooking recipe

Ingredients

6 c. flour
1 1/2 tsp. salt
1 Tbsp. baking powder
3 eggs, beaten
3 c. cooled broth
6 qt. boiling broth

Preparation

Sift together flour, salt and baking powder.
Add eggs.
Pour into cooled broth and stir to make dough.
Roll thin on floured surface.
Cut into thin strips.
Drop into boiling broth or drop by tablespoon into boiling broth.
Stir gently to fully cook. Broth will thicken to make its own gravy.