Corn Pudding - cooking recipe

Ingredients

1 can yellow cream-style corn
1 Tbsp. sugar
1/4 c. milk
1 Tbsp. flour
2 eggs
1/4 stick margarine

Preparation

Melt margarine in dish (Pyrex type).
Mix flour, sugar, eggs and milk; stir in corn.
Pour into dish with melted margarine. Bake 30 minutes (per can) at 350\u00b0.
(If recipe is doubled, bake one hour.)