Spanish Rice - cooking recipe

Ingredients

1 1/2 c. long grain rice (raw)
1/2 c. butter or margarine
1 1/2 c. tomato juice
1 1/2 c. water
1 onion, chopped
1 green pepper, chopped
1 1/2 tsp. salt
1 lb. ham or sausage, fried and drained

Preparation

Saute rice in oil until golden; add remaining ingredients. Stir well, then cover for 25 minutes or until dry on low heat.