Scalloped Corn - cooking recipe

Ingredients

4 c. fresh or frozen corn
3 eggs, beaten
1 c. milk
1 c. crushed saltines (about 30 crackers), divided
3 Tbsp. melted margarine
1 Tbsp. sugar
1 Tbsp. finely chopped onion
salt and pepper to taste

Preparation

In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, margarine, sugar, onion, salt and pepper. Transfer to a 1 1/2-quart baking dish.
Sprinkle with remaining cracker crumbs.
Bake, uncovered, at 325\u00b0 for 1 hour or until a knife inserted near the center comes out clean.
Yield:
6 servings.