Corn Dogs - cooking recipe

Ingredients

3/4 c. self-rising flour
1 tsp. dry mustard
1/4 c. self-rising meal
2 Tbsp. onion, chopped
1 Tbsp. sugar
1/2 c. milk
1 egg, beaten
1 lb. hot dogs

Preparation

Mix flour, meal, sugar, mustard and onion together.
Combine egg and milk; mix with dry ingredients.
Roll hot dogs in the dough mixture; fry in deep fat until golden brown.