In a mixing bowl, combine 2 cups Flour, Yeast, Sugar, Cinnamon, Salt and Baking Soda.Add Orange Juice, Water and Oil; beat on low speed until moistened.Beat on high 3 minutes.Stir in the Pecans, Apr ...
Prepare cake mix as directed.Pour into 11 x 16-inch greased and floured pan.Bake 15 minutes at 350\u00b0.While baking, mix sugar and margarine.Add cinnamon and flour.Mix into crumbs and cover top of ...
Mix first 4 ingredients with beater or blender.Pour on English muffins.Bake at 350\u00b0 until brown.Serve whole or cut into wedges. ...
Saute pork in oil.Add and simmer next 6 ingredients.Stir in 1 can chop suey vegetables and 1 can bean sprouts.Heat until warm.Serve over rice or noodles. ...
Dissolve yeast in water.Mix with buttermilk and sugar.Set aside.Mix flour, baking powder, soda and salt.Cut in shortening.Add liquid ingredients.Mix lightly.Do not knead. Refrigerate overnight. ...
Line a greased 15 x 10-inch cookie sheet with crackers.Bring to boil the brown sugar and margarine.Pour over crackers. Sprinkle top with nuts.Bake at 350\u00b0 for 10 minutes only.Cool in refrigerat ...
Mix marshmallows with pineapple and let stand awhile.Make Jell-O according to directions.When slightly jelled, whip it. Whip the whipping cream.Break cake into small pieces. ...
Cut up all vegetables in small cubes.Mix in 1/4 cup salt. Let this mixture set overnight in refrigerator. ...
Pour boiling water over vegetables; let stand for 10 minutes, then drain.Add seasonings.Boil for 15 to 20 minutes.Put in jars and seal. ...