Amalene Tucker'S Clouds At Sunrise - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. crushed soda crackers (45 = 2 c.)
3/4 c. chopped English walnuts
2 tsp. vanilla
2 c. Cool Whip
1 c. cherry pie filling

Preparation

Beat egg whites until frosty; add or beat in cream of tarter, then gradually add sugar.
Beat until stiff.
Fold in crushed crackers, nuts and vanilla.
Spread in a well buttered 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 25 minutes.
Cool on rack. Spread Cool Whip over top and spoon on pie filling.
Chill several hours or overnight.