Cool Whip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 large container Cool Whip
2 or 3 Butterfinger candy bars

Preparation

Cook cake as directed on box.
Remove from oven when done. Punch holes in cake and pour Eagle Brand milk over cake.
Add Cool Whip.
Crush up candy bars and put on top of Cool Whip.