Beat egg whitesto foam.Add sugar gradually until stiff. Fold crackers and walnuts into egg whites.Pour into a 9 x 13-inch greased pan. Bake at 350\u00b0 for 25 minutes. Cool 1 hour. Pour cherry pie ...
Stir until well blended and smooth.Cover and chill.Makes about 1 1/2 cups. ...
Combine Jell-O and unflavored gelatin.Add boiling water and lemon juice.Stir well, then pour into cold cut keeper and chill until firm.Cut into 1 to 2 inch cubes and store in medium mixing bowl.Grea ...
Dissolve yeast in 1/4 cup warm water.Set aside.Mix all other ingredients together and mix yeast mixture in.Cook at 475\u00b0.Use the amount you need.Dough will keep in the refrigerator for 2 weeks.G ...
Mix equal parts of olive oil and Cabernet; marinate steaks overnight.Prepare grill.Saute garlic and mushrooms in oil until soft.Strain stewed tomatoes, reserving juice; dice tomatoes and add to the ...
Tear aluminumfoil into squares, large enough to cover and sealovermeatandvegetables.Season meat with salt, pepper andgarlicsalt.Placeonfoil.Placea slice of onion along with potatoes, bell pepper and ...
In a large Pyrex or tin cake pan, put butter (melt in oven in pan) and graham cracker crumbs (with 2 tablespoons sugar). Sprinkle the crumbs over bottom of Pyrex dish, then add a layer of each:cocon ...