Finger Jello - cooking recipe

Ingredients

3 small pkg. Jell-O
4 small pkg. unflavored gelatin
4 c. boiling water
2 Tbsp. lemon juice

Preparation

Combine Jell-O and unflavored gelatin.
Add boiling water and lemon juice.
Stir well, then pour into cold cut keeper and chill until firm.
Cut into 1 to 2 inch cubes and store in medium mixing bowl.
Great for kids and adults of all ages.