Hardee'S Biscuits - cooking recipe

Ingredients

1 pkg. yeast
5 c. self-rising flour
1 tsp. soda
2 tsp. sugar
2 c. buttermilk
1 c. oil

Preparation

Dissolve yeast in 1/4 cup warm water.
Set aside.
Mix all other ingredients together and mix yeast mixture in.
Cook at 475\u00b0.
Use the amount you need.
Dough will keep in the refrigerator for 2 weeks.
Good to use for fried pies also.