Hello Dolly - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
2 Tbsp. sugar
1 c. coconut
1 c. chocolate chips
1 can Eagle Brand milk
1 c. nuts

Preparation

In a large Pyrex or tin cake pan, put butter (melt in oven in pan) and graham cracker crumbs (with 2 tablespoons sugar). Sprinkle the crumbs over bottom of Pyrex dish, then add a layer of each:
coconut on top of that, chocolate chips on that, Eagle Brand milk over that, then nuts.
Bake at 350\u00b0 for 25 minutes.
Cut in squares.