Mix all ingredients until completely mixed.Pour into greased 9-inch square pan.Bake in a 350\u00b0 oven for 25 minutes.Cut in squares. ...
Dissolve yeast in water.Sift flour, sugar and salt together. Add to yeast; add shortening.Stir well and roll out on a floured board.Cut with a biscuit cutter.Let rise 1 hour.Bake in a hot 375\u00b0 ...
Cook tapioca in hot water (you may soak overnight) with salt in top of double boiler until transparent.Add dates, brown sugar, flavoring and nuts.Cool in refrigerator.Serve with whipped cream. ...
In large (3 1/2 quart) heavy saucepan, combine sugar, soda, buttermilk and salt.Cook over high heat for about 5 minutes or to 210\u00b0 on candy thermometer.Stir often and scrape bottom of pan. Mixt ...
Mix sugar and spices. Mix butter and applesauce.Add to sugar mixture.Mix soda and flour.Add chopped nuts and raisins.Mix well.Combine all ingredients and mix thoroughly.Bake approximately 45 minutes ...
Put chopped rhubarb in bottom of a 9 x 13-inch pan. Mix sugar and jello together and sprinkle over rhubarb.Sprinkle dry cake mix over sugar-jello.Pour 1/2 cup over cake mix.Shave butter and dot over ...
Preheat oven to 350\u00b0.Butter an 11 x 7-inch baking dish.Mix all ingredients together, pour into baking dish and bake for 30 minutes.Makes 4 to 6 servings. ...
Drain sauerkraut; soak in cold water for 1 hour.Drain. Saute onion in margarine.Combine all ingredients, peppering heavily, and simmer 1 hour. ...
Mix cucumbers with vinegar and salt.Refrigerate overnight. When ready to serve, thoroughly blend cream cheese, mayonnaise and garlic powder.Press all liquid from the marinated cucumbers and discard. ...