Wonder Dessert - cooking recipe

Ingredients

6 egg whites
2 c. sugar
2 c. unsalted crackers, broken into bite size pieces
2 c. chopped walnuts
15 oz. can cherry pie filling
8 oz. Cool Whip

Preparation

Beat egg whites
to foam.
Add sugar gradually until stiff. Fold crackers and walnuts into egg whites.
Pour into a 9 x 13-inch greased pan. Bake at 350\u00b0 for 25 minutes. Cool 1 hour. Pour cherry pie filling on top and spoon Cool Whip over cherries. Chill and cut into squares.