Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.Pour 1 cup cold wate ...
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrige ...
In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season ...
Combine nutmeg, ginger, allspice, fenugreek, pepper, cloves, and cinnamon in an airtight container with a lid. Close and shake to mix spices together. Store in a cool, dark place. ...
Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.Beat the brown sugar, ...
Preheat oven to 425 degrees F (220 degrees C).Oil a large roasting pan with vegetable oil. Place celery, onions, and carrots in the pan. Drizzle tomato paste over the vegetables; toss together. Arra ...
Place lettuce leaves on a plate and set aside.Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.Place American cheese on ...
In a tall glass over ice, pour the Swiss almond chocolate liqueur and white chocolate liqueur. Fill glass with milk; stir and serve. ...
Blend grapes, kale, and ice together in a blender until smooth. ...
Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. ...