Cream sugar and shortening.Add eggs; beat well.Sift flour, salt and cocoa together.Add alternately with buttermilk to creamed mixture.Add vanilla and red food coloring; mix well. Fold in soda and vi ...
Boil until it spins a thread.Pour in a pie tin until cool enough to pull, then cut into pieces with scissors before it becomes too brittle. ...
Set oven to 350\u00b0.Grease cookie sheet.In large mixing bowl, dissolve yeast in warm water (no need to sift flour; measure by lightly spooning into cup).Add 2 cups flour, sugar, salt, water, milk, ...
Combine flour, baking powder and salt in a bowl.Cut in shortening with pastry blender. Add water gradually to make a stiff dough, adding more water if necessary.Knead dough on lightly floured board. ...
Place the popcorn in a large bowl and set aside.Place the pecans and almonds on a large cookie sheet.Toast at 350\u00b0 for 10 minutes to make crisp.In a saucepan, combine the butter, sugar and salt ...
Use small amount of water with sugar and butter. Heat until dissolved.Mix with 1/2 cup white wine (Zinfandel). Use fork and punch holes in cake. Then pour glaze over cake while in pan. Cool before r ...
Combine all ingredients in large glass bowl.To cook by microwave:cover with wax paper.Cook at high 7 to 10 minutes, or until apples are tender; stir once.Let stand, covered 7 minutes. Mash apples un ...
Cream sugar and butter.Add whole eggs, one at a time, and beat after each.Add half of flour and buttermilk.Beat for one minute.Add remaining flour and buttermilk and the flavoring. Beat 2 minutes mo ...
Mix all ingredients, adding milk until soft.Pour into hot, greased skillet.Turn over when first side is brown.Delicious with greens! ...
Bake cake as directed on package.Cool 20 minutes, then poke holes with handle of wooden spoon.Drizzle milk on cake.Now drizzle topping and refrigerate.When cake is cool, spread on whipped topping, t ...