In a large pan with olive oil, saute onions and red peppers until tender.Crumble ground beef, add to pan, cook until done.Once done, drain any excess fat using a colander.Once drained, place back in ...
Put all ingredients in blender and blend until smooth.Add more orange juice if you like your consistency thinner.Taste your smoothie, you may want to add more or less sugar to your own taste.Makes 1 ...
Cut off a small piece of the pita so you can reach inside. Sometimes I microwave the pita for a few seconds-it makes it more flexible to put things inside without breaking!With a spoon or knife, spr ...
Dissolve the sugar and ginger in the lukewarm water, and sprinkle the yeast over it. Let it stand for 10 minutes. Combine the yeast with the lukewarm milk, eggs, and salt. Stir in the flour, and kne ...
The herbs are cut finely with a sharp knife, in the order they ripen in the garden (chives, onion tops, savory, chives again, onions, parsley, chives again).Each layer is covered with a cup of salt, ...
Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious) and spread each side with mayonnaise to your liking (the more, the merrier for me!).Take a big slice of ...
In cooker, heat 2 tablespoons of butter over medium heat. Saute onion for 4-5 minutes until soft. Stir frequently so onion does not brown. Add rice, and saute until light brown. Add peas and chicken ...
You can use others, but these tend to have the most beautiful fragrance.Tie together herbal stems with natural raffia and toss into the fireplace for a soothing, inviting herbal fragrance for your h ...
Saute the garlic and onion in a large, deep frying pan.After a couple minutes, add the tofu and green onion. Let it fry away without stirring.After a few more minutes, throw the peanut butter glob i ...
Preheat the oven to 350F and line a baking sheet with wax or parchment paper.Place all the ingredients except the paprika in a food processor.Pulse the mixture in quick, short spurts until it resemb ...