For the meat sauce, put some olive oil in a large pot; saute onion until lightly browned; add garlic; add meat and cook until brown, crumbling with a fork; add remaining meat sauce ingredients to sk ...
Slice onion into thin strips and carmelize.Drain and rinse sauerkraut.Slice kielbasa into bun-length pieces (4\").Combine water, cider, and brown sugar.Combine all ingredients into a crockpot.Cook o ...
Crust: Mix graham crackers and butter together.Press into 9 x 13 inch pan.Bake in 250f degree oven for 15 minutes.Cool.Filling: In a bowl, cream together butter and icing sugar.Add eggs and beat wel ...
Preheat oven to 325 degrees.Melt butter over low heat. Remove from heat and allow to cool slightly (5 minutes).Stir in sugar, cocoa powder, and salt.Whisk in eggs and vanilla.Add rice flour, tapioca ...
Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out bet ...
Preheat oven as directed.Mix all ingredients and bake as directed.I use a Bundt pan or you may also use 2 large loaf pans.These cakes can be frozen for 30 days and still taste like you just baked th ...
In a large bowl combine the instant potatoes and the boiling water. The potatoes will swell up and absorb the water. Add the oil and salt. Stir until well combined. Add the flour and baking powder. ...
In a large, heavy-bottomed skillet, place onions and peppers in 2 tablespoons oil. Saute over medium heat until soft, about 8 minutes. Set aside. Add 2 tablespoons more oil to skillet. Add beef. Sau ...
Wash the bok choy and chop it, discarding the stems.Mix the cream cheese, soy sauce, & water chestnuts together then spread in a 9 inch circle on a 12 inch serving plate.Layer the bok choy, bean spr ...
Boil the chicken in water (in appropriate size pan) until cooked through. Take the chicken off the bone and set aside the broth.In a saucepan, heat oil over medium heat.Saute garlic, onion and garli ...