Artichoke Dip - cooking recipe

Ingredients

2 jars artichoke hearts
3 oz. cream cheese
2 c. mayonnaise
1 c. Parmesan cheese
1/2 tsp. dill weed
1/4 tsp. minced garlic (2 cloves)

Preparation

Drain and chop artichoke hearts.
Mix everything together. Bake at 350\u00b0 for 20 to 30 minutes.
Serve with crackers or sliced bagels.