Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box white cake mix
chopped walnuts
1/2 c. melted butter

Preparation

Grease a 9 x 12-inch cake pan with butter.
Add the can of crushed pineapple on bottom.
Spread cherry pie filling with juice over pineapple.
Sprinkle white cake mix over top.
Sprinkle chopped walnuts over cake mix.
Pour 1/2 cup melted butter on top. Bake at 350\u00b0 for 1 hour, or until golden brown.