Viennese Souffle(Kaiserschmarrn) - cooking recipe

Ingredients

12 egg yolks
12 Tbsp. flour
3 Tbsp. sugar
1 measure heavy cream
1 c. raisins
1/2 tsp. vanilla
12 egg whites, beaten
1/4 lb. butter
powdered sugar

Preparation

Mix egg yolks with flour, then add sugar, then vanilla, then cream.
Add beaten egg whites last.
Melt the butter in a large pan.
Pour the whole mixture in and bake at 400\u00b0 for 30 minutes. Let it stand a short time before serving.
Tear with fork and return to oven briefly.
Sprinkle with powdered sugar before serving.