Cream together the margarine and sugar.Beat in three eggs one at a time.Fold in flour, ground almonds and ground rice.Add sherry.Put in a greased and lined 2lb (1 kg.) loaf tin or 7\" (18 cm) cake t ...
Cream the margarine and sugar.Beat in the eggs one at a time.Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).Add to the mixt ...
Measure shortening into mixing bowl.Measure flour, sugar, baking powder, and salt into a strainer/sifter.Sift flour mixture into shortening.Add about 3/4 of the milk.Beat 300 strokes.Add egg, vanill ...
For the papas:Assemble lettuce leaves on a nice plate or platter.Lay potato slices on top, trying to keep the round discs intact.For the salsa Huancaina:In a blender container or food processor, pla ...
Toss all ingredients into a paper grocery bag, except for the granola bars.Your goal is to crumble up the granola into bite-size pieces.So get a baseball bat, a rubber mallet, or a jackhammer, and u ...
Position a rack in the upper third of the oven and another rack in the lowest third.Preheat to 350 degrees. Line the bottom and sides of two rimmed baking sheets with foil.Arrange the bacon slices i ...
To make machaca, heat oil in a skillet on medium heat. Add onion and pepper and saute about 3 minutes. Stir in meat and saute until meat is brown and crispy but not burned. (Scrape meat from the bot ...
Preheat oven at 325 degrees Fahrenheit.Sift together salt, flour and cocoa.Cream together butter, both sugars, and eggs. (See Note* ).Add optional instant coffee granules for a mocha pound cake!Add ...
Combine all ingredients in a blender and process until smooth.Run lime wedge around the rim of margarita glass, and holding glass inverted, sprinkle sugar around the outside, to frost the rim.Pour d ...
Wash the bulgur thoroughly, drain, add the water and let stand until the water is absorbed by the bulgur [about an hour].On a large platter arrange the romaine lettuce. Each leaf should be separated ...