Preheat oven to 300\u00b0.Heavily grease and flour a 10 inch tube pan.In a mixing bowl or on a piece of wax paper, stir together both flours. ...
Mix the sour cream with the dry Italian dressing.Chill for about 2 hours.This can be made the day before needed.Serve with fresh vegetables or even potato chips.This is so easy and everybody loves i ...
Mix butter and cream cheese first, then mix 1 cup flour, 1 cup sugar and 2eggs and beat. Follow until all ingredients are gone, seventh egg last.Bake for 3 hours at 300\u00b0. ...
Mix and form into small balls.Put in shallow pan and cover with 1 can tomato soup and 1 can water.Bake at 350\u00b0 for 2 hours. Baste occasionally.Makes 10 medium size servings. ...
Mix the fruits together and cool it for ca. two hours.Before serving, add champagne and water.If you want, you can put some sugar into the bowl.Prost, Fuur Wohl! ...
Simmer sugar and water over medium heat for 5 minutes.Chill. Add remaining ingredients. ...
Take peanut butter and mix with margarine and sugar until smooth with a wooden spoon.Form small balls and then put in refrigerator on wax paper for 1 hour. ...
Dates,nuts and cherries may be left whole if desired. Sift dry ingredients together 3 times, sifting over fruit and nut mixturethelast time.Add beaten yolks.Fold or work stiffly beateneggwhitesto wh ...
Prepare Creamettes rotini according to package directions; drain.In a large bowl, combine rotini, tuna, cucumbers, tomato, celery, green pepper and onion.In a small bowl, blend together Italian dres ...
Place flour in bowl; make well in center.Soften yeast and 1/2 tablespoon of sugar in 1/2 cup milk.Pour into flour.Mix and let rise until light.Add remaining milk, egg, salt, sugar and shortening.Wor ...