Hocus Pecos Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Pace picante sauce (hot)
1/2 c. chopped green onions (green tops included)
1 (2 oz.) jar dried beef, rinsed, dried and chopped
1 tsp. ground cumin
1/2 tsp. ground oregano

Preparation

Combine all ingredients; mix until all ingredients are incorporated. Chill for at least 2 hours before serving to allow flavors to blend. Serve with tortilla chips and/or fresh vegetables.