Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (9 oz.) can bean dip
2 ripe avocados, mashed
2 Tbsp. lemon juice
1 clove garlic, crushed
1 Tbsp. mayonnaise
1 tsp. garlic salt
16 oz. sour cream
1 pkg. taco seasoning mix
3 tomatoes, chopped
1 bunch green onions, chopped
1 c. Cheddar cheese, shredded
black olives, sliced
nacho chips

Preparation

Layer 1:
Mix together refried beans and bean dip.
Spread in bottom of 8 x 8-inch pan.