Swedish Nuts - cooking recipe

Ingredients

1 lb. nuts (pecans, almonds or walnuts)
1 tsp. cinnamon
2 egg whites
1/4 lb. butter
1 tsp. salt
1 c. sugar

Preparation

Add sugar gradually to stiffly beaten egg whites.
Melt butter; add to egg mixture.
Add nuts.
Add salt and cinnamon to taste.
Stir well to coat all nuts.
Spread in a jelly roll pan or a cookie sheet.
Bake at 350\u00b0 for 30 minutes, stirring after the first 15 minutes.