Buckeyes - cooking recipe

Ingredients

2 lb. smooth peanut butter
1 lb. margarine, softened
3 boxes (3 lb.) confectioners sugar
2 (12 oz.) pkg. chocolate chips
1/2 bar paraffin wax

Preparation

Take peanut butter and mix with margarine and sugar until smooth with a wooden spoon.
Form small balls and then put in refrigerator on wax paper for 1 hour.