Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 lb. butter
3 c. sugar
3 c. flour
7 eggs
1 cap lemon extract

Preparation

Mix butter and cream cheese first, then mix 1 cup flour, 1 cup sugar and 2
eggs and beat. Follow until all ingredients are gone, seventh egg last.
Bake for 3 hours at 300\u00b0.