Porcupines - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
1/2 c. uncooked rice
1 medium onion, chopped

Preparation

Mix and form into small balls.
Put in shallow pan and cover with 1 can tomato soup and 1 can water.
Bake at 350\u00b0 for 2 hours. Baste occasionally.
Makes 10 medium size servings.