Cut onion, bell pepper, and eggplant into bite size pieces and set aside. (I like large chunks on my spoon, so I don't cut them too small).Shred carrots with a vegetable peeler and set aside.Cut tom ...
Let egg whites stand at room temperature for 30 minutes. In a large bowl, beat the egg yolks, sugar, applesauce and oil until well blended; beat in milk and extract. Combine the flours, coconut, bak ...
Put 1 ounce of the rum in a shot glass.Dip one side of the lime in brown sugar. Dip the other side in ground coffee.Bite the lime, then sipe Especial rum neat. ...
Heat oil in a large saute pan or wok. Add the chicken or beef and cook until brown on the outside. Remove from heat and place on paper towel.Open can of coconut milk without shaking it. Put curry pa ...
Cut puff pastry sheet into three strips and then the three strips in half.Bake pastry in a pre-heated oven 180C for 10 minutes or until lightly brown.Let pastry cool.Spread Jam and Cream on pastry a ...
Preheat oven to 350\u00b0.Stir cocoa and baking soda in a bowl.Blend in 1/3 cup vegetable oil until smooth.Add boiling water; stir until mixture thickens.Stir in sugar, eggs and remaining 1/3 cup ve ...
Peel pears, and cut into halves and core.Treat to prevent darkening(I submerge them in lemon juice and a little water).Drain; rinse and drain again.Cook pears in water one layer at a time until hot ...
In a heavy pot, heat the ghee or oil until shimmering. Add onion and cook slowly, stirring often, until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala and chili powder. It ...
Beat eggs with whisk or fork; season with salt and pepper and set to the side.Heat large skillet on medium-high heat; add oil.Saute onion for 1 to 2 minutes until it starts to become translucent.Add ...