Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 small pkg. instant vanilla pudding
1 (1 lb. 4 oz.) can crushed pineapple (well-drained)
2 c. chilled milk
1 (8 oz.) thawed Cool Whip
1 c. shredded coconut
chopped nuts
sliced cherries

Preparation

Prepare cake mix according to directions on package.
Spread batter in greased and floured jelly roll pan (15 x 10 x 1-inch). Bake at 350\u00b0 for 20 minutes.
Prepare pudding mix using the chilled milk.
Fold in well-drained pineapple.
Spread mixture evenly over cooked cake.
Cover with Cool Whip.
Sprinkle top with coconut and garnish with nuts and cherries.
Refrigerate.