Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
3 tsp. baking powder
2 tsp. powdered sugar
1/2 c. shortening
2 c. sour cream

Preparation

Sift together flour, baking powder and sugar.
Cut in shortening with pastry blender.
Blend in sour cream.
Turn out on lightly floured board.
Handle gently and make into a ball.
Pat out and cut.
Place in greased baking pan.
Drizzle with squeeze margarine.
Bake in 450\u00b0 oven for 10 to 12 minutes.