Fresh Apple Cake - cooking recipe

Ingredients

4 c. apples, peeled and sliced thin
2 c. sugar
2 c. self-rising flour
2 tsp. cinnamon
2 beaten eggs
1 c. oil
1 c. chopped nuts

Preparation

Mix and bake
in
9 x 13-inch pan.
Place apples in pan and sprinkle
sugar
over
them.
Sift flour and cinnamon over apples. Add eggs,\toil
and
nuts.
Stir
in
pan\tuntil well mixed. Bake 40 to 50 minutes in 350\u00b0 oven until done.