Mix sugars, shortening, water, raisins, nutmeg and cinnamon together.Boil for 3 minutes.Cool and add baking soda, dissolved in a little water. ...
Heat Karo syrup and almond flavoring until runny. Mix in coconut. Let cool completely. Shape into balls. Place on wax paper and refrigerate. Melt chocolate chips with small amount of paraffin wax. D ...
Reserve 2/3 cup crumbs for topping.Combine rest of crumbs with oleo.Press into 9 x 13-inch pan.Cut ice cream into 1-inch thick slices.Lay on top of crumbs.Spread ice cream with spatula to cover base ...
Beat cream cheese until creamy consistency.Chop beef finely and add to cheese.Chop gherkins finely and add to mixture.Chop green onions and add.Blend in mayo to form dip consistency.Add garlic powde ...
Bake cake according to package directions in a 9 x 13-inch pan. Mix jello with 1/2 the water called for on package.Poke holes in cake with handle end of wooden spoon or similar object.Holes should b ...
Beat egg whites until stiff, but not dry.Beat combined yolks, milk and salt until thick and lemon-colored.Fold into egg whites.Melt margarine in 10-inch ovenproof skillet over medium-high heat.Add e ...
Mix together sugar, eggs and oil.Sift together flour, salt, soda and baking powder.Add flour mixture alternately with buttermilk.Blend well and add coconut, nuts and coconut extract. Blend well and ...
In small bowl, combine flour, baking powder and salt.In large bowl, beat sugar, margarine, egg whites and vanilla until smooth.Gradually beat in dry ingredients alternately with water. Stir in chips ...
Cut the cake into thin slices.Using 1/2 the cake, line the bottom of an 8 x 8-inch square pan.Prepare pudding with milk. Fold in the sour cream.Spread 1/2 of the pudding mixture on the cake.Spread 1 ...
Combine ingredients.Pour in a 9 x 13-inch baking dish.Bake at 350\u00b0.Stir after first 10 minutes. ...