Blonde Brownies - cooking recipe

Ingredients

2 1/4 c. flour
1/2 tsp. salt
6 Tbsp. margarine (soft)
1 1/2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
2 1/2 tsp. baking powder
1 3/4 c. brown sugar
3 egg whites
1/3 c. water

Preparation

In small bowl, combine flour, baking powder and salt.
In large bowl, beat sugar, margarine, egg whites and vanilla until smooth.
Gradually beat in dry ingredients alternately with water. Stir in chips.
Spread in greased 15 x 10-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool in pan.
Cut into squares.
Serves 35.