Mound Balls - cooking recipe

Ingredients

2 3/4 c. coconut
3/4 c. Karo syrup
Almond flavoring (to taste)
12 oz. chocolate chips
Paraffin wax

Preparation

Heat Karo syrup and almond flavoring until runny. Mix in coconut. Let cool completely. Shape into balls. Place on wax paper and refrigerate. Melt chocolate chips with small amount of paraffin wax. Dip coconut balls to coat. Place on wax paper until set.