Blueberry Delight - cooking recipe

Ingredients

1 oblong angel food cake
1 can blueberry pie filling (cherry pie may be substituted)
1 large pkg. instant vanilla pudding
1 1/2 c. milk
1 c. sour cream

Preparation

Cut the cake into thin slices.
Using 1/2 the cake, line the bottom of an 8 x 8-inch square pan.
Prepare pudding with milk. Fold in the sour cream.
Spread 1/2 of the pudding mixture on the cake.
Spread 1/2 of the pie filling on the pudding.
Repeat the layers, ending with the pie filling.
Chill 4 to 5 hours.