In a saucepan, combine 1 cup sugar and 2 tablespoons water; stir until mixture resembles damp sand. Melt over high heat until sugar caramelizes; when caramel is dark amber, add 1/2 stick butter.Stir ...
Mix in order given.Bake in 9 x 13-inch cake pan at 350\u00b0 for 45 minutes to 1 hour.Sprinkle with powdered sugar, if desired. ...
Beat egg and sugar together until light.Add milk, then melted butter and extract.Sift flour and add baking powder.Add liquid mixture to them and beat well.Bake about 45 minutes in moderate oven at 3 ...
Put raisins in 2 cups hot water to soak.Preheat oven to 350\u00b0.Empty yellow cake mix into large mixing bowl.Add lemon juice.Break eggs into a cup and beat well.Add to mix and stir. Add the oil an ...
Cream together the shortening and sugar.Sift together the flour, baking powder, soda, cloves, cinnamon and nutmeg.Blend the flour mixture into the shortening and sugar.Add the mincemeat, eggs (beate ...
Heat oven to 350\u00b0.Mix all ingredients together.Put on a greased baking sheet pan like ordinary cookies.Bake for about 15 minutes.Put marshmallow cream between 2 cookies and Whooppee what a pie. ...
Mix sugar and syrup in pan and bring to a boil.Remove from heat.Add peanut butter and noodles.Drop by teaspoons on wax paper. Cool and serve. ...
Mix eggs and sugar; beat well.\tAdd all the rest of the ingredients.Bake\tinshallow, greased pan at 350\u00b0, about 20 minutes.Do not overcook.\tCut in squares. ...
Chop artichoke hearts in food processor or finely by hand; set aside.Saute the onion and garlic in water until tender; set aside.In small bowl, beat egg and egg whites until frothy.Stir in remaining ...
Prepare cake mix as directed, baking in greased and floured 9 x 13-inch pan.Cook cake in pan 15 minutes, then pick with utility fork at 1/2-inch intervals. ...