Measure Crisco and sugar into mixing bowl; blend together. Combine tomato soup with water and soda; add to Crisco mixture alternately with all sifted dry ingredients.Stir in raisins and nuts. ...
Combine dry ingredients, then liquid and mix well.Pour into 9 x 13-inch pan and bake 30 to 45 minutes at 350\u00b0.Very moist cake.No need to frost. ...
Mix all ingredients thoroughly.Chill for 1/2 hour.Mold into ball or any shape you want.Chill until ready to serve. Serve with cocktail sauce and crackers. ...
Use1 deep iron pot;addflour(all-purpose).Heat oven to 400\u00b0, stir once in a while.When roux is light brown, remove from oven and stir until it is cool. ...
Mix all ingredients except the eggs.Beat 4 minutes.Add eggs, one at a time, beating after each one.Bake in two layer pans at 350\u00b0 for 20 to 25 minutes.Frost when cool. ...
Cook meat until tender; pour sauerkraut into broth and meat. Cook for 15 minutes.Make dumplings; roll out, cut and drop into boiling broth.Bring to boil; reduce heat and cook for 10 to 15 minutes, o ...
Beat eggs and add sugar and melted butter.Dissolve soda in prune juice.Sift flour, nutmeg, cinnamon, cloves and baking powder together.Add prune juice and prunes to egg mixture.Add flour mixture and ...
Preheat oven to 350\u00b0.Mix together cake mix, butter and 2/3 cup evaporated milk.Mix well.Take half of mixture and press into a 9 x 13-inch cake pan.Bake for 10 to 15 minutes.Melt caramels in rem ...
Cook elbow macaroni; rinse.Melt butter and add flour and dry mustard over low heat.Makes thick tan colored paste.Add milk. Allow to heat.Gradually add grated cheese and stir over medium heat.Add whi ...