Bald Knob Church Barbecues - cooking recipe

Ingredients

1 lb. pork or beef, cooked and cut into small pieces or shredded
1 medium chopped onion, sauteed
1 tsp. chili powder
1 tsp. celery seed
1 tsp. salt
1/4 c. vinegar
1/4 c. brown sugar
few drops Tabasco sauce
1 c. ketchup
1/4 c. water
1/4 c. Worcestershire sauce

Preparation

Combine all ingredients and boil 3 minutes.
Pour over meat and mix together.
Let set overnight before serving.