Pineapple Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine, softened
1/3 c. shortening
2 3/4 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. crushed pineapple
1/2 c. margarine, softened
1 (1 lb.) pkg. confectioners sugar
1/2 c. crushed pineapple

Preparation

Cream 1 1/2 cups margarine, shortening and sugar in mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder and salt in bowl.
Add to creamed mixture alternately with 1 cup pineapple, mixing well after each addition.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 10 minutes.
Cool in pan for several minutes.
Invert onto serving plate.
Cream remaining 1/2 cup margarine and confectioners sugar in mixer bowl until light and fluffy.
Fold in remaining 1/2 cup pineapple.
Spoon over warm cake.
Yield:
16 servings.