Strawberry Peach Upside-Down Cake - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 (4 oz.) serving Jell-0 strawberry gelatin
1 (4 oz.) serving Jell-O peach gelatin
1 tsp. cinnamon
1/3 c. margarine
1 pkg. (2 layer size) yellow cake mix (pudding included)

Preparation

Arrange peaches in buttered 13 x 9 x 2-inch pan (I butter my pan well before I put peaches in).
Mix both Jell-Os and cinnamon in a small bowl.
Sprinkle 3/4 of mixture evenly over pieces and dot with butter.