Saute cut-up sausage.Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in 9 x 13-inch baking dish. Pour egg mix on top.Refrigerate overnight.Bake at 350\u00b0 for 35 to 40 ...
Brown ground beef; drain oil.Add meat to cooked macaroni. Mix in soup and milk.Sprinkle cheese on top of mixture.Bake at 375\u00b0 for 25 minutes. ...
Preheat oven to 350\u00b0.Grease a 13 x 9-inch pan.In a large saucepan over low heat, melt butter and chocolate, stirring constantly.Remove from heat and stir in sugar.Let cool.Add eggs, one at a ti ...
Mix all ingredients except meat together.Simmer for 30 minutes.Pour over beef and serve on hamburger buns, etc.Tastes even better on second day. ...
Combine rhubarb pieces, 1 cup sugar and 2 tablespoons flour. Place in 8 x 8-inch baking pan and dot with butter.Mix remaining ingredients and pour over rhubarb (mixture will be crumbly).Bake 40 minu ...
Pour 2 cups boiling water over raisins and boil 15 minutes. Take from stove and let cool, then add 1 cup cold water.Add remaining ingredients, raisins and water.Mix well.Grease cake pan and pour mix ...
Combine powdered sugar and cream and boil to soft ball stage, 236\u00b0.Then beat until mixture begins to sugar.Add nuts and drop on greased waxed paper into 2-inch patties.Wrap individually in plas ...
Cut up the sauerkraut, add a small amount of boiling water and simmer until tender.Shred the fresh cabbage and cook in the same way, with the mushrooms added.In a hot skillet, brown the pork on all ...
Mix together, chill and serve.Serves 12.Contains per serving: 0 grams fat and 38 calories. ...