Breakfast Before - cooking recipe

Ingredients

1 lb. spicy pork sausage
6 to 8 eggs
2 c. milk
1 tsp. salt
2 slices white bread, cubed
1 c. grated sharp Cheddar cheese
1/4 tsp. dry mustard

Preparation

Saute cut-up sausage.
Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in 9 x 13-inch baking dish. Pour egg mix on top.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8.