Combine all and mix.Chill about 4 hours before serving. Will stay in refrigerator a week to 10 days.Serve with a dollop of sour cream. ...
Fry each tortilla in hot oil for 3 seconds.Drain.On individual plates, top each tortilla with chili and cheese.Repeat in layers several times.Final topping:Lettuce, tomato, pepper and onion.Cover wi ...
Preheat oven to 350\u00b0.Spray a square 9-inch pan with nonfat cooking spray. ...
Bake cornbread in 3 cake pans; cool.Brown sausage; add chopped onions, pepper, Ro-Tel tomatoes and jalapeno cheese.Cook until consistency of icing.Spread on each layer of cornbread. Will look like a ...
Cook tortellini according to directions on package.Drain. In large skillet, saute garlic in butter.Add vegetables.Saute until crisp-tender.Add half and half and pepper.Cook briefly until slightly re ...
Cook sugar and corn syrup in a 3-quart saucepan until mixture boils.Remove from heat.Stir in peanut butter; mix in Rice Krispies.Press into buttered 9 x 13-inch pan.Let harden. ...
In 9 x 13-inch pan, sprinkle nuts, then coconut.Prepare cake mix according to box directions.In separate bowl, mix cream cheese, margarine, sugar and vanilla.Spoon cake mix over nuts and coconut.Dro ...
Bake cake according to directions as sheet cake.Make glaze by heating Pet milk and sugar.When cake has baked, remove from oven and put holes in the cake immediately.Pour the glaze over the cake.When ...
Mix Crisco and sugar.In cup, dissolve yeast in warm water. Add yeast and all other ingredients to Crisco mixture.Blend well.Store in refrigerator overnight.When ready to bake, roll out and cut with ...